[olug] OT: bacon s'getti sauce

[Will Langford]

>
> However, the real key to any sauce is fresh herbs.  Go do to a Whole
> Foods or whatever and get some fresh basil and some fresh Italian
> parsley.  Cut it up real fine, and throw some of that in.  Trust me.
>

Sounds like I'll be making some sauce yet again this coming weekend.  I'll
figure out some way to get fresher herbies one way or another (don't have a
vehicle at the moment).  Some fresh goodness, and 2 bay leaves are the
desire upcoming batch.  Yes yes.

Think I'll go price a food processor.  It'll cut into the Myth-PVR box fund,
but... fresh ground meat sounds good too... eventually.

-Will